THE SMART TRICK OF 16 RETTER TRONDHEIM THAT NOBODY IS DISCUSSING

The vast majority of cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Nice element. The cafe has quite a few cows milking only for them. And also the desert was a very nice milk ice product. The plum sake we had with it was mouth watering. On our way back again up for the mezzanine to get a espresso and some "lørdagsgod